Epicurean Diving is about looking at what's under the surface and going a little deeper into the hows and why's. The idea is a way to combining our founder's love of cooking, scuba diving, and teaching together.
After a career in the US Navy training other Sailors, teaching scuba diving and cooking classes we found that a little tip or suggestion can make a profound impact on how a job is performed. We strive to offer these tips and suggestions to improve your cooking and diving experiences
You can send us a message or ask a general question using this form.
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